Instuctions
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Preheat oven to 600 degrees
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Combine all the ingredients above
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Season salmon with salt and pepper
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Glaze the Salmon with the yogurt mixture and place it on cedarwood plank and bake for 10 minutes
pREP TIME 10 mins
COOK TIME 10 Mins
SERVINGS 2
Ingredients
- 8 oz salmon
- 2 tbsp yogurt
- 1 tsp cumin
- 1 tbsp dill
- 1 tbsp mayo
- 1 tsp lemon juice
- salt and pepper
- cedar wood plank soaked in water