In a regular bowl or the bowl of your stand mixer or food processor, combine the flours, baking powder and salt.

Add hot water , salt and olive oil and combine. Knead for about 5 minutes until the dough is smooth and flexible.

Roll into a large log, then cut in 16 pieces. Form each pieces into a ball. Let rest for a few minutes. During that time, check if your Forno Venetzia oven is at temperature. Aim for about 500F on the oven gage and no more than 550F on the floor.

Using a pastry roller or a tortilla press, form each tortilla into a thin round. Cook 2-3 at a time in the oven, turn after 15-30 seconds, keep an eye!

As soon as your tortillas are cooked, pile them in an aluminum foil or tortilla holder to keep them moist and pliable.