Instuctions
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In a cast iron pan, cook the chorizo sausage in your Forno Venetzia oven until cooked through.
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Using a paper towel, absorb the excess fat.
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Add the tequila, put the pan back into the hearth and let reduce for about 30 seconds.
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Add the cheeses, continue cooking. Every 30 seconds, combine with a wooden spoon and continue cooking until just melted.
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Serve with our wood fired homemade tortillas and pico di gallo.
pREP TIME 15 mins
COOK TIME 10 Mins
SERVINGS
Ingredients
- 2 fresh chorizo sausage removed from their casings
- 1 cup Monterey jack cheese with jalapeños
- 1 cup oaxaca cheese or chihuahua cheese
- 1 ounce good tequila optional